DISCOVER OUR HIGH-QUALITY PRODUCTS FOR YOUR SPECIFIC NEEDS.

WE STANDARDIZE FROM VALUABLE ANIMAL COMPONENTS OR EXCEPTIONALLY HIGH-QUALITY PLANTS:

`Bromelain`

Product N°	BRO-01	BRO-02	BRO-03	BRO-04	BRO-05
Parameter	Specification
GDU units/g	2500 - 3000	≥ 2000	≥ 1600	≥ 1200	80 - 1000
≈ FIP units/mg	5.0 - 6.0	≥ 4.0	≥ 3.2	≥ 2.4	0.16 - 2.0

Bromelain is an enzyme that occurs in the pineapple plant, particularly in the stem. Bromelain powder is known for its proteolytic properties.

Individual activities are also posssible on request.

`Chymotrypsin`

Product N°	CHY-01	CHY-02	CHY-03	CHY-04
Parameter	Specification
Ph. Eur. (FIP) units/mg	≥ 300	≥ 280	≥ 200
USP units/mg	≥ 1500	≥ 1400	≥ 1000	1000 ± 10%
Content on Trypsin USP units/mg	< 25	< 25	< 25	1000 ± 10%

Chymotrypsin is an enzyme that occurs in the small intestine and plays a crucial role in protein digestion. Chymotrypsin powder is obtained from the pancreas of bovine.

Individual activities are also posssible on request.

`Lysozym`

Product N°	LYS-01
Parameter	Specification
FIP units/mg	> 35000

Lysozyme is an enzyme belonging to the group of hydrolases, which contributes to the function of the immune system through its antibacterial effect. Lysozyme powder is obtained from chicken eggs (egg whites).

`Pankreatin`

Product N°	PAN-01	PAN-02	PAN-03	PAN-04	PAN-05	PAN-06	PAN-07	PAN-08	PAN-09	PAN-10 PAN-13
Definition	8 x USP	7 x USP	6 x USP	5 x USP	4 x USP	3 x USP	BP	1 x USP / JP	> 8 x USP	3 - > 8 x USP as Granules
Parameter	Specification
PH. Eur. units/mg Lipase	≥ 45	≥ 39.4	≥ 33.8	≥ 28.1	≥ 22.5	≥ 16.9	≥ 20	≥ 5.6	> 55	17 to ≥ 55
(= FIP units/mg): Amylase	≥ 42	≥ 36.8	≥ 31.5	≥ 26.3	≥ 21	≥ 15.8	≥ 24	≥ 5.3	> 50	15 to ≥ 50
Protease	≥ 3.0	≥ 2.63	≥ 2.25	≥ 1.88	≥ 1.5	≥ 1.13	≥ 1.4	≥ 0.4	≥ 3.5	1.13 to ≥ 3.5
≈ FIP units/mg¹ Lipase	≥ 16	≥ 14	≥ 12	≥ 10	≥ 8	≥ 6	≥ 7	≥ 2	> 20	6 to ≥ 20
Amylase	≥ 200	≥ 175	≥ 150	≥ 125	≥ 100	≥ 75	≥ 87.5	≥ 25	> 200	75 to ≥ 200
Protease	≥ 200	≥ 175	≥ 150	≥ 125	≥ 100	≥ 75	≥ 93	≥ 25	≥ 200	75 to ≥ 200

Pancreatin is an enzymatically active, complex mixture of substances extracted from the pancreas of domestic pigs. It mainly contains the enzymes amylase, lipase, and protease. It is available as a powder and granules.

Individual activities are also posssible on request.

`Papain`

Product N°	PAP-01	PAP-02	PAP-03	PAP-04	PAP-05	PAP-06	PAP-07
Parameter	Specification
USP units/mg	40000 - >70000	≥ 30000	≥ 6000	3000 - 4000	5500 - 27500	≥ 8000	27500 - 38500
≈ FIP units/mg	3.5 - 5.5			0.25 - 0.4	0.5 - 2.5		2.5 - 3.5

The enzyme papain is present in relatively high concentrations in the still greenish skin of papaya. Papain powder obtained from the latex of papaya is capable of breaking down various proteins.

Individual activities are also posssible on request.

`Pepsin`

Product N°	PEP-01	PEP-02	PEP-03	PEP-04	PEP-05	PEP-06	PEP-07
Parameter	Specification
Ph. Eur. units/mg	≥ 2.3	≥ 1.5	≥ 0.5	≥ 1.3	≥ 0.4	0.5 - 3.5
≈ NF	≥ 1:15000	≥ 1:10000	≥ 1:3000		2400 - 2600
≈ BP	≥ 1:18000	≥ 1:12000	≥ 1:3600	≥ 1:10000	≥ 1:3000
Anson units/mg							> 250

Pepsin is an important component of the digestive system and plays a key role in breaking down dietary proteins. Pepsin powder is obtained from the gastric mucosa of domestic pigs.

Individual activities are also posssible on request.

`Trypsin/Chymotrypsin`

Product N°	TRY-02	TRY-03	TRY-04	TRY-05	TRY-06	TRY-07	TRY-08
Parameter	Specification
Ph. Eur. (FIP) units/mg	≥ 40		≥ 30
Trypsin USP42* units/mg	≥ 3200	≥ 2500		≥ 2400	≥ 900	≥ 1200	< 800
Content on Chymotrypsin USP units/mg	< 50	< 50	< 50	≥ 400	≥ 150	≥ 300	< 330

Trypsin is an enzyme that breaks down proteins in the small intestine and continues the digestive process that begins in the stomach. Trypsin powder is obtained from the pancreas of bovine. (TRY-02-TRY-04)

Trypsin-Chymotrypsin is an enzyme powder mixture of trypsin and chymotrypsin in a specific ratio to each other. It is derived from the pancreas of domestic pigs and helps in breaking down proteins to support digestion. (TRY-05-TRY-08)