Pepsin

Product N°
PEP-01
PEP-02
PEP-03
PEP-04
PEP-05
PEP-06
PEP-07
Parameter
Specification
Ph. Eur. units/mg
≥ 2.3
≥ 1.5
≥ 0.5
≥ 1.3
≥ 0.4
0.5 - 3.5
≈ NF
≥ 1:15000
≥ 1:10000
≥ 1:3000
2400 - 2600
≈ BP
≥ 1:18000
≥ 1:12000
≥ 1:3600
≥ 1:10000
≥ 1:3000
Anson units/mg
> 250

Pepsin is an important component of the digestive system and plays a key role in breaking down dietary proteins. Pepsin powder is obtained from the gastric mucosa of domestic pigs.

Individual activities are also posssible on request.