Pepsin

Product N°	PEP-01	PEP-02	PEP-03	PEP-04	PEP-05	PEP-06	PEP-07
Parameter	Specification
Ph. Eur. units/mg	≥ 2.3	≥ 1.5	≥ 0.5	≥ 1.3	≥ 0.4	0.5 - 3.5
≈ NF	≥ 1:15000	≥ 1:10000	≥ 1:3000		2400 - 2600
≈ BP	≥ 1:18000	≥ 1:12000	≥ 1:3600	≥ 1:10000	≥ 1:3000
Anson units/mg							> 250

Pepsin is an important component of the digestive system and plays a key role in breaking down dietary proteins. Pepsin powder is obtained from the gastric mucosa of domestic pigs.

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